Halibut is wonderful too, but it's quite a bit more expensive.Īnd since cod is so similar and can take on a beer-batter as well as halibut, it's the best (and most cost-effective) choice for preparing fish tacos, in my opinion.īaja fish tacos also traditionally come complete with a fresh slaw, of course. My Recipe for Baja Fish Tacos with Citrus Slaw and Spicy Garlic-Lime Sauceīecause the fish used in Baja fish tacos is dipped in a batter and lightly fried until crispy, the type of fish that is used is important.Ī firm, flaky white fish is best for these tacos, and cod fits the bill perfectly. It's a quintessential taste of the California beach scene that you can enjoy anytime (rain or shine!), made from scratch in your own kitchen. So if you've ever wanted to be able to enjoy these tasty fish tacos without having to make your way out to California, then my Baja fish taco recipe is definitely one to try.

They have that utterly mouthwatering and irresistible flavor from the combination of beer battered, crispy fried fish, a cool slaw for brightness, plus a creamy sauce to douse over everything. The beach communities of California are known for their fresh seafood offerings, filling the bellies of hungry surfers and beach goers after a long day in the water.īaja fish tacos are one of our favorite “grab-n-go” meals to enjoy. Living in California definitely comes with perks, among them the sunshine and the opportunity to enjoy some of the delicious offerings of our food scene. Beer battered cod is fried until crispy and golden, stuffed into corn tortillas, then topped with a refreshing citrus slaw and a spicy garlic-lime sauce!Ī Classic Taste of the California Beach Scene Fresh and irresistibly zesty, my Baja fish tacos are the perfect meal to tuck into when a classic, west coast-style beach meal is what you crave.